Tuesday, June 30, 2020

New Dishes and Bread I Want to Make/Bake

I'm reaching that point when I feel I'm getting cabin fever again. I know I'm getting to that point when my back starts hurting and when I start falling asleep on the couch right after work. Even though I like staying home I still miss the outside world. And I miss traveling.

The yummiest gyoza in the world by my friend Shirni <3

When this happens I try to think about new things I can do so I don't fall in a rut. I've been thinking about new dishes I can try cooking and other types of bread I can bake. Here's a list of what I'm thinking of doing -


Baked sushi
Soy garlic chicken
Baked fish (no idea what kind yet)
Carbonara (I still haven't found the best recipe)
Yilan pork dish (they sent me this recipe to follow)

*Need to finish my Pinoy buns season

Ensaymada (the megamelt version)
Coffee bun
Pizza dough (Sweetie will take care of the toppings)
Italian bread or honey oat bread (should probably check with Tappy)

For cooking I'm still thinking whether I should do a theme, maybe a cluster of North Asian dishes (Japan/South Korea/Taiwan) and some traditional Filipino recipes I've never tried. For baking, Sweetie's been really curious about those types of bread that have veggies/nuts in it. Comment below if you have any recommendations :)

#CB//85 #WFH63 #StuckAtHomeDay/115 #StayHome #BeKind 

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