One of my favorite resto dishes is Nono's salmon lemon cream pasta. It's expensive, so I only enjoy it once in a while. Unfortunately, they removed it from the menu, so I've been experimenting on making it at home. Of course, cost-wise, it's much cheaper since I can share what I cook with the boys.
I've made it twice and the second attempt was much better. I put a lot of spinach and it kinda freaked out Miggy (haha). I'll probably reduce that next time, but taste-wise, this attempt was much closer to what I usually have at Nono's.
Here's how I made it:
Full recipe: https://recipesformyson.blogspot.com/2026/10/recipes-for-my-son-salmon-lemon-cream.html
Any tips or suggestions are welcome!
#BeKind #StaySafe




