I have been using eggshells for my plants for a few years now. I think it's one of the "ingredients" that helped make my bell pepper plants produce a lot of fruit.
I read in several sources that you should boil it before using it in the garden. I have a regular supply because we normally use at least 2 dozen eggs every month. After cracking the egg open, we normally wash off the sticky residue and set it aside. When the container of egg shells gets filled that's when I boil it.
After boiling, I set aside the shells to dry for a day or two. I also transfer the water to a bottle to be used when I water the plants. Once the egg shells are dry, I then grind it to make it smaller. Then I put one to two tablespoons per pot.
I read that it takes time for the nutrients to be absorbed in the soil. That's fine, I treat it as a "slow release" fertilizer with the plants. It also helps ward off pests because they don't like the sharp edges of the egg shell. I also use the crushed eggshells when preparing soil for planting seeds and for re-potting growing plants. I basically put it on everything since different kinds of plants need calcium anyway.
For the more adventurous, you can also brown the shells on a pan or bake it after you boil it. Grind the eggshells and then place them in a bottle. Then add vinegar (sukang paombong) at 1:10 ratio (egg shells:vinegar). Cover the bottle only when it stops bubbling. Let it ferment for a few weeks and then use 1 to 2 tablespoons for every liter of water. You're plant will go crazy over the nutrients, haha.
#BeKind #StaySafe






