Sunday, August 23, 2020

Second Mustasa Harvest, It was Yummy!

Barely two weeks after we harvested from our mustasa plant, it was ready again for another harvest. It was just recently I made my Dad's mustasa dish (which I call now mustasa taco) so I did some research on what other dishes use mustasa.

Sweetie has been craving for sinigang the past few weeks so I looked up whether mustasa was used for sinigang. It is! But usually for fish sinigang. After reading some recipes and the ingredients I had on hand, this is how I made today's sinigang -


250 gms. pork cubes
1 small radish sliced
1 red onion, sliced
2 tomatoes, sliced
3 large mustasa leaves, cut it up
1/4 tsp salt
sinigang mix
10 cups water
*Add sinigang sili if you have

How to Cook:

(1) Boil the pork with some salt for about 20-25 minutes, drain the water
(2) Add 10 cups of water to the boiled pork cube, add 1/4 tsp salt, the radish and sinigang mix
(3) Once the water boils add the onion and tomatoes, let simmer for 3 to 5 minutes
(4) Turn the heat off and add the mustasa leaves. Serve hot.

***Sweetie gave it 5 Mabuhay Stars haha.

I hope next time we'll be able to use our tomatoes for cooking!

CB//138 #StuckAtHomeDay/168  #StayHome #BeKind 

No comments:

Post a Comment