This is an oldie, but goodie recipe. We're fond of trying out barbecue sauces available in the grocery (aka S&R or Landers). We picked up a bottle of Kraft Sweet Honey sauce and was curious how it would turn out. We normally bake it, but ended up frying it two separate times. We were supposed to try out the oven in the condo since it was new. It did not turn on! And then it happened again in our oven at home. Needless to say we ended up frying it.
It turned out well and the chicken macaroni salad matched it perfectly! Look -
And here's how we made it -
Complete recipe at https://recipesformyson.blogspot.com/2023/05/recipes-for-my-son-sweet-honey-porkchop.html
Try it! Yummm!
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