Monday, February 5, 2024

Most Memorable Food I Ate While Traveling

I got the idea for this post from The Poor Traveller. Not sure if it was Yoshke or Vince who asked on their FB page what's the most memorable food you've eaten while traveling. I used to travel a lot for work, so there's usually something I remember from each country I've visited. 

So here's a few I still remember:


Brain and balls! Definitely memorable since I was the only one brave enough to try it, haha. I did it for my scout brother, Badar. The brain's texture was definitely something I've experienced for the first time. I think I was too weirded out after the first try and didn't have a second serving. Eating it is supposed to do wonders for you. The balls normally known as soup #5 in the Philippines, but in Pakistan it's prepared differently. I think it was grilled? My memory is a bit fuzzy about it since we ate it in the dark (there was a power outtage). So since it was dark my colleagues tried it too.


Scorpion! They told us it can be poisonous if not cooked correctly. Also best not to eat too many since sometimes it can have a side effect. I just tried a tiny bit and it tasted like crab. 

South Korea

Raw octopus! It was still moving when it was served to us. It was honestly hard to pick up with chopsticks since it was slippery. I ate it with a lot of soy sauce and just swallowed it immediately, haha. I had a bit more when it stopped moving (I was scared it might get stuck in my throat!). 


The spiciest chicken nuggets in the world! My scout brother, Monirul, invited us to his home. He knew I don't eat spicy food so he had his cook make me some chicken nuggets. I was so excited, but was so shocked with their idea of "not spicy". The nuggets were freshly made, but still had bits of pepper in it. Needless to say, I drank a lot of water that night. 


The best chorizo in the street market! I don't really like chorizo, but eating a stick of it in the street market was truly unforgettable. The closest I could get here is the one from Dayrit's. 

General Santos, Philippines

Tuna sashimi, of course. We got to experience tuna being carved right in front of our eyes. That meant bottomless sushi for the whole night! 


Very expensive plate of pasta! We had an allowance for food, but that plate of pasta cost two-thirds of my daily allowance. It was good, but after that I would just buy ready to eat food from the nearby supermarket. 


Uncle Fumio's sukiyaki! Celebrating New Year in Japan was a very unique experience. We stayed at Uncle Fumio and Tita Pet's home and got to celebrate new year with them. To this day I couldn't forget Uncle Fumio's sukiyaki. It's the best one I've tried in the whole wide world!

I'll try to remember if there's any more memorable dishes I've had when I used to travel, so I'll leave this post open-ended! :)

#BeKind #StaySafe


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