Took it easy today and had a nap after lunch. I think it helped with the bleeding situation. Felt better after my nap and took advantage of the energy I had to cook dinner for Sweetie. I went for an easy recipe - pork sisig!
We had a nice Pinoy food dinner because Sweetie brought home some bihon from Hotel Jen. We think they have a Pinoy chef because the bihon tasted authentic. The best thing about it is the huge serving just cost SG$10! And it came from a hotel!
Here's how I made the pork sisig --
CB///335 #StuckAtHomeDay/365 #StayHome #BeKind