In the past few years more and more consumables from home has been imported here in Singapore. I used to have to go to Lucky Plaza or specialty shops to buy what I needed. They slowly added more products in supermarkets and eventually in online supermarkets. Items were easily snapped up and there was a time I panicked when I ran out of suka and toyo. Haha!
So today I cooked some Mama Sita champorado. It certainly brought back happy childhood memories. We always had this at home for merienda. Daddy always paired it with tuyo. I still remember the aroma of chocolate plus tuyo and suka. It was the good old days.
I look forward to going home. I've been praying for a smooth transition back home (no untoward incidents please!). A few months ago I ordered a specialty recipe book on traditional food from Quezon (I'm also looking for a Bicol one). One of the things I want to do is learn how to cook Daddy's favorites from Lucban (his hometown). I wish I had him teach me more dishes when he was still around. It was hard though because he never measured anything. So I only learned to make his mustasa and beef dish (recipe here).
It's raining hard outside, bagyo levels with howling winds. We don't have typhoons here in Singapore, but we've been getting heavy rain lately. It's strangely comforting and I guess a way for me to be prepared for home.
What's your comfort food?
CB///*Yr2/148 #StuckAtHomeDay/Yr2/171 #NewG299 #Home57 #Xmas110 #StayHome #BeKind