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Showing posts with label mustard green plant. Show all posts
Showing posts with label mustard green plant. Show all posts

Friday, August 7, 2020

Balcony Farm to Table: Dad's Beef Mustasa Recipe [Mustasa Taco]

My beautiful mustasa was ripe for the picking. I finally harvested it the other day and we had it for dinner.



I made Dad's beef mustasa dish. We did not really have a name for it and just called it mustasa. I hope I did justice to his recipe because he didn't measure anything when he taught me how to cook this dish. My Dad has magic hands when he cooks. He never measures anything! He just throws stuff int he pot and everything tastes good.



My Dad's beef mustasa dish is like eating a fresh taco. I skipped the liver spread in the video because I couldn't find any here in Singapore, but do try cooking it with liver spread. We finished the 4 huge mustasa leaves I harvested and it looks like it's going to give us more to harvest soon!

My beautiful mustasa :)


Here are the ingredients:

1/2 kg ground beef
2 cloves garlic (or more)
1 red onion, chopped
1/2 tsp peppercorn
2 beef cubes
1/2 cup vinegar
1/2 to 1 Tbsp sugar (to taste)
1 can Reno liver spread (optional)

CB//122 #StuckAtHomeDay/152 #WFH89 #StayHome #BeKind


Wednesday, August 5, 2020

Harvested Mustasa and Ate It!

I've been delaying harvesting from my mustasa plant. I just couldn't because it's so pretty!



My friends though were warning me that it might flower soon if I don't cut As far as I remember when the mustasa plant starts to flower the leaves become bitter and then it eventually dies. I couldn't harvest it yet because I couldn't find any liver spread. Finally got some from Redmart so I had no excuse anymore not to harvest.

I thawed the beef just after lunch to make sure I do not have another excuse not to harvest the mustasa. I took several leaves just before I started cooking dinner. It was so fresh and probably the best mustasa I ever had! I used my Dad's beef mustasa recipe. It doesn't really have a name, we just normally call it "mustasa" (dish). I'll share the recipe soon. Sweetie loved it!



I was worried though that the plant would be affected after I harvested some leaves. I checked it tonight and it looks like it's ready to give me new leaves again in a few days hehe. I super love the feeling that I ate something I planted! I hope my tomato plants will be ready with its fruits soon!



CB//120 #StuckAtHomeDay/150 #WFH87 #StayHome #BeKind