Molo Soup

When I was growing up one dish that was often cooked at home was molo soup. I haven't had it for a long time now and saw it on the menu of Lore when we dined there for our anniversary. Their molo soup tasted a lot like how it was prepared at home.

What I love about molo soup is the dumplings that come with it. Eat it together with shredded chicken and the soup, ahh, it's just perfect. I didn't realize it's one of my comfort food dishes. I know it'll probably take time to prepare it at home, so I'll just make sure we order it whenever we go to Lore. 

What's your favorite Filipino soup?

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Let's Make Some Bistek Tagalog This Weekend

Before I start experimenting on fish recipes, I thought I'd make some bistek tagalog first. It's been awhile since I made this and I realized we kept using pork when we were still in Singapore. I don't know why, but I couldn't make the beef soften up when we were there. I got some breakfast steak from Lander's and I thought I'd try my luck again. 

And it turned out really well! I changed the soy sauce though. We normally use Datu Puti whenever we cook, but I used Lee Kum Kee first draft soy sauce this time around. The bistek tagalog turned out really tasty. It was another dish where we couldn't stop eating, hahaha. 

Here's how we made it:

Complete recipe at: https://recipesformyson.blogspot.com/2024/02/recipes-for-my-son-bistek-tagalog.html

Let me know if you tried the recipe :)

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