Sunday, May 24, 2020

The Home Panaderia is Open! My First Attempt at Baking Bread

Two decades... That's how long it's taken for me to learn how to be comfortable at cooking. The only thing I new how to cook until ten years ago was spaghetti and lasagna and I only knew how to bake peanut butter cookies and crinkles. 



I was forced to learn to cook for survival. I got a lot of encouragement from my Ate who's a good cook. She told me that her initial attempts at cooking didn't always work. I still cannot figure out how she turned sweet and sour pork green. She said my brother-in-law still ate it and I thought if she could do it I could learn too. 



I tried cooking and baking like a science experiment. I rarely veer away from the recipe. It's my Dad and siblings who have that talent at winging it while cooking. Miggy actually has the talent for it. My attempt at teaching him through "Recipes for my Son" is just a way for me to encourage him to cook more.



I wanted to try baking bread as early as late March, but yeast was hard to come by. I only found some through Lazada and it took weeks to arrive. I was already researching for easy bread recipes I could try. I heard that our Pinoy breads are a little hard to make, so I decided to make dinner rolls for my first attempt. 

My cousin who runs a bakery in Naga City said she doesn't have the patience for baking bread. She prefers to bake cake. I told her I like baking bread because it gives me opportunity to rest in-between the proofing period. I followed the recipe I chose step by step and save for the uneven sizes of the dough it turned out well. I kinda regretted baking only half the recipe since we finished everything immediately haha. 

My new mantra now is, "Just keep baking to learn more!" My plan is to attempt ensaymada next!


#CB48   #StuckAtHomeDay79 #StayHome #BeKind 


No comments:

Post a Comment