I was planning to bake salmon with cream cheese last night. I was pulling out the salmon from the freezer when a ball of ham started to roll down towards my foot! Good thing I caught it! I would have been injured if I didn't. Haha. The fiesta ham reminded me that we had planned to cook it before the salmon.
I don't get to cook as often as I want since the effort largely depends on my energy. There are days I have lots of energy and there are days when I just feel depleted. That's the life of someone who has a bunch of medical conditions. Anyway, preparing the ham was easier than baking the salmon.
The fiesta ham has been in the freezer since early this year. It was still surprisingly available last January and we planned to cook it for CNY. Of course, we forgot about it and just got around to cooking it now. I paired it with (unmeat) chicken macaroni salad. We found a can of veggie chicken at the grocery and thought we'd try it out. Let's just say I had to add more cheese to make my usual macaroni salad tastier (LOL).
We'll have lots of leftovers, so what I cooked is good until today. Yay! I'm happy I was able to cook thrice this week. I made salted egg chicken. I set aside some of the chicken and tried making buffalo wings sauce for it. I'm now stuck with a huge bottle of Tabasco sauce. This means I have to make buffalo wings often (hahaha). Next time I'll probably prepare a kilo of chicken and halve it into salted egg and buffalo wings sauce (I prefer strips over wings though). I have to research what else I could cook with Tabasco sauce.
Have a blessed Sunday everyone :)
#BeKind #StaySafe
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