Wednesday, January 22, 2020

That Time I Went to Yeosu

I had a crazy travel schedule from August to November and one of the countries I visited was South Korea. I had the chance to visit Yeosu, a port city about an hour away from Seoul by plane. I enjoyed my trip because I was able to figure out how to get from Incheon Airport to Gimpo Airport for my local flight.

Yeosu was a sight to behold! Here's the view from my hotel window -

View from my original hotel room.

View got upgraded when they transferred me to the upper floor because smoke was seeping into my room from another room.

I loved the beautiful scenery. It was calming and so peaceful. I could have spent all day just looking at the view, but alas I had work to do. Aside from the beautiful scenery I enjoyed the food. I got to experience eating raw octopus that was still moving. Here's what I ate -



I dropped the poor thing in soy sauce so it was really salty when I ate it. I was so scared it might get stuck in my throat if I chewed it so I swallowed it whole. It was just like regular sushi so I had a few more pieces. I'm always game to try things to experience local culture. I've also tried scorpion in Vietnam and brain in Pakistan.

Dolsan Bridge.

The next evening I finally got to try real beef bulgogi. It was cooked right in front of us and we ate it in three forms: (1) original beef bulgogi, (2) beef bulgogi with rice, and (3) with cheese! Wow! The ingredients were so fresh and tasty. Looking back at the experience is making me hungry right now and I just had dinner.



My trip to Yeosu was short, but sweet. I hope to spend more time there if I have the opportunity to visit again in the future. I'm grateful for my new friends who gave me a great experience of Yeosu. 

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