We are trying cook more of our meals at home as prescribed by the dietician. I'm still working on my stamina, so one of my Lenten goals is to make sure we only have homecooked meals on Fridays.
Thought I'd make a list of what we can prepare at home. Here's a rundown:
Baked Salmon in Lemon, Butter and Honey
Baked Salmon Garlic Cream Cheese
Pink Pasta with Scallops
Tuna Spaghetti
These are just a list of the more recent ones I've made. We also sometimes make cream dory fillets, Juned's baked Mahi-mahi, fried bangus. I'm scared of frying fish, so I rarely do that.
What do you usually eat for Lenten Fridays?
#BeKind #StaySafe
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