We found ready to eat hollandaise sauce the other day and thought we'd make eggs benedict with it. Eggs ben is one of my favorite breakfast dishes. I watched Gordon Ramsay's video last night to learn how to make poached eggs. Three out of the four turned out well. I fried the honey baked ham and toasted the bread a bit in its fat.
Sweetie did the plating --
I ate the tomato together with a spoonful of eggs ben. It was too small though, but the thought of eating organic, homegrown tomato gave me a warm, fuzzy feeling hehe. I hope the other tomato fruits would grow bigger!
CB//145 #StuckAtHomeDay/175 #StayHome #BeKind