Sweetie has been craving for sinigang the past few weeks so I looked up whether mustasa was used for sinigang. It is! But usually for fish sinigang. After reading some recipes and the ingredients I had on hand, this is how I made today's sinigang -
250 gms. pork cubes
1 small radish sliced
1 red onion, sliced
2 tomatoes, sliced
3 large mustasa leaves, cut it up
1/4 tsp salt
10 cups water
*Add sinigang sili if you have
How to Cook:
(1) Boil the pork with some salt for about 20-25 minutes, drain the water
(2) Add 10 cups of water to the boiled pork cube, add 1/4 tsp salt, the radish and sinigang mix
(3) Once the water boils add the onion and tomatoes, let simmer for 3 to 5 minutes
(4) Turn the heat off and add the mustasa leaves. Serve hot.
***Sweetie gave it 5 Mabuhay Stars haha.
I hope next time we'll be able to use our tomatoes for cooking!
CB//138 #StuckAtHomeDay/168 #StayHome #BeKind