I accidentally* bought a curry plant. It's a tree now and I thought I'd put it to good use. One of the dishes we miss most from our stay in Singapore is salted egg chicken. We usually buy it at a stall in Food Republic (Vivo City). I wonder if the stall is still there.
I found some recipes and made it with Miggy. We decided to bake the chicken instead of deep frying it. We don't like oily food, so thought that would help. It turned out tasty!
We didn't make it too spicy. Just add more chili flakes and sili if you want it spicier. Here's how we made it:
Full recipe: https://recipesformyson.blogspot.com/2026/07/recipes-for-my-son-salted-egg-chicken.html
Let me know if you'll try to make it!
*Garden nursery dupped me. I was aiming to buy lemongrass!
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