I made Spanish Chicken adobo whenever we buy dalandan. It's always a big hit and I remember Tito Mon would hide it when I bring it for parties at home, haha. We bought some dalandan in Tagaytay a few weeks ago and I immediately planned to make some Spanish Chicken Adobo.
Full recipe is on my recipe blog: https://recipesformyson.blogspot.com/2026/07/recipes-for-my-son-spanish-chicken-adobo.html
Here's how I made it (this time, Miggy did the cooking coz that's how we roll nowadays):
#BeKind #StaySafe

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