2-3 cloves garlic, crushed
1/8 cup to 1/4 cup butter
2 Tbsp honey or maple syrup
salt and pepper
1/2 kg salmon (or three to four 3 in. x 6 in. cuts)
How to Prepare
1. Pre-heat over for 10 minutes at 190'C.
2. Melt butter in low heat together with garlic and honey/maple syrup.
3. Lay out salmon in a foil-lined pan. Sprinkle salmon with salt and pepper.
4. Pour butter mixture on salmon. Seal the pan with foil, but leave the sides open.
5. Bake for 15 to 18 minutes at 190'C.