Each of us ordered our own adobo combo. Chicken adobo with laing for me and chicken adobo with kangkong for Sweetie. It was great as usual.
What we really wanted to try for the first time is the kanchos. It's nachos but made with kangkong with salsa, cheese, adobo flakes and other bits. It was delicious, we had to stop ourselves from finishing it so we could bring home some for Miggy.
Since our tummy isn't bottomless, we just took out the ginataang kalabasa and sitaw and chicken fingers for Miggy. I super loved the ginataang kalabasa and sitaw. It was prepared just like how we used to have it at home.
Will come back soon!
#BeKind #StaySafe
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