I started writing when I was 8. My mom got me a journal where I could rant (prob so I won't be an annoying brat). I stopped writing for 8 years until the pen and then later on the keyboard called on me again. I blog because I like writing and that's just about it. Hope you get inspired though... Bite the apple!
Saturday, January 31, 2026
Three Weeks Since the Seeds Sprouted
Saturday, January 10, 2026
Started My "Expanded" Vegetable Garden
I was so shocked with the prices of vegetables. It increased a lot in the past couple of weeks. I told myself I need to take growing veggies seriously. I enjoy it anyway, plus it will benefit us. After successfully growing bell peppers, I embarked on expanding my vegetable garden.
Got some tomato, cucumber, and carrot seeds the other day. I wanted to get some lettuce seeds, but it wasn't available. I went for Ramgo seeds to increase my chances of getting the seeds to sprout. The day before I bought seeds, I planted the mustasa seeds which I already had on hand. I was so surprised it sprouted the day after! Using a seed tray with cover really helps.
I went to work and planted the new seeds I got the day after. I had prepared the trays already last weekend. It's pretty cold lately, so I hope keeping the trays covered will help. The mustasa sprouted so fast, I'm just a bit anxious it's getting leggy since the sun hasn't been consistent. I'll move them if needed, but I'll need to keep them elevated so snails don't get to it before they grow!
I hope I see more of the seeds sprout this weekend. I'm not sure if it's the best time to do this since the weather is quite cold especially in the evenings! My bell peppers are growing nicely and I'm seeing more growing since I re-potted them. I still need to re-pot two more and will do it this weekend.
While waiting for the seeds to sprout and with the bell peppers now more stable. I'll work on the orchids we rescued from my childhood home. To be honest, I haven't had that much success with orchids! Gah! They're so hard for me. I have to pray for guidance to successful save what Mom left!
#BeKind #StaySafe
Saturday, August 12, 2023
Mustasa Coming Soon
Saturday, June 17, 2023
Plantita Saturdays: Trying to Grow Mustasa Again
Finding good mustasa in the grocery has been frustrating. If there's any, they're usually so small. The veggie stands in our village haven't been selling them too. I tried growing them last year, but things went haywire when we had renovations done. I think also it didn't get enough sunlight where I placed it.
I bought a new pack of Ramgo mustasa seeds since I think the ones I got from other sources aren't that good. I've always been more successful when I use Ramgo seeds. Planted them just before typhoon Chedeng hit. I let the seeds propagate in the garage and they soon started popping out.
After a week, some of the sprouts were about 3 inches. They were leaning already, trying to find more sun probably. Found time to transplant them yesterday. I mixed loam soil with some organic fertilizer and coco peat. I hope that would be a good mix for the mustasa to thrive.
Now I just to need to make sure to water it properly, then feed it some fertilizer in a month. I potted them in fours and will just transplant if they all grow. Normally there would be some spoilage. I hope I'd be able to have multiple pots of mustasa. If I have a lot I can always harvest and give some to my friends. It's good with beef and sinigang.
Hope to have a good harvest!
#BeKind #StaySafe
Wednesday, August 5, 2020
Harvested Mustasa and Ate It!
My friends though were warning me that it might flower soon if I don't cut As far as I remember when the mustasa plant starts to flower the leaves become bitter and then it eventually dies. I couldn't harvest it yet because I couldn't find any liver spread. Finally got some from Redmart so I had no excuse anymore not to harvest.
I thawed the beef just after lunch to make sure I do not have another excuse not to harvest the mustasa. I took several leaves just before I started cooking dinner. It was so fresh and probably the best mustasa I ever had! I used my Dad's beef mustasa recipe. It doesn't really have a name, we just normally call it "mustasa" (dish). I'll share the recipe soon. Sweetie loved it!
I was worried though that the plant would be affected after I harvested some leaves. I checked it tonight and it looks like it's ready to give me new leaves again in a few days hehe. I super love the feeling that I ate something I planted! I hope my tomato plants will be ready with its fruits soon!
CB//120 #StuckAtHomeDay/150 #WFH87 #StayHome #BeKind





