It happened again yesterday since I had to rescue a plant and I had thawed some chicken to cook. I didn't want to disappoint Miggy, so I suspended sewing again.
Anyway, we ended up baking chicken and then cooked a portion of it as salted egg chicken and a smaller portion into buffalo chicken.
We got to use some produce from our garden. Fresh curry leaves and sili were picked from the garden. I'm happy we're able to do that with what we have in our garden.
Will post the recipe on Friday 🤗
#BeKind #StaySafe
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