Homemade Bistek Tagalog

I made some bistek Tagalog last night, but used thinner beef strips. I think it's the one they use for samgyup. 

I only marinated it for 15 minutes and it was already very tasty. Cooking didn't take a lot of time. Dinner was sumptuous indeed.

Here's how I usually prepare bistek Tagalog:

https://youtu.be/iS6aHdw_C8o?si=WKqJj4BhlICZI1F0

Nomnomnom!

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