One of our all-time favorites is baking porkchop with whatever barbecue sauce we find from the grocery. We recently found a honey mustard BBQ sauce variant from SNR and had to try it. Making this is so easy, just marinate the meat with salt, black pepper, calamansi and the BBQ sauce for 30 minutes, then bake it. We ate this together with the homemade atsara. It was so good!
Here's how we made it:
Try it soon!
#BeKind #StaySafe
No comments:
Post a Comment