I started writing when I was 8. My mom got me a journal where I could rant (prob so I won't be an annoying brat). I stopped writing for 8 years until the pen and then later on the keyboard called on me again. I blog because I like writing and that's just about it. Hope you get inspired though... Bite the apple!
Last night on the flight to Davao Sweetie asked me to listen to a song playing on his MP3 player. At first I didn't recognize the song, but I soon realized it was our theme song. Sweetie was reminiscing our last trip together in Davao in 2009. It was the trip where he proposed to me while I was hanging on a zipline (I clearly didn't have a choice!).
If I could I would live in Davao because I just feel so right at home here even though I don't speak Bisaya. I understand some of it though because some of the words they use are very similar to the Bicol dialect. I love Davao because life is simple here and you can get the best of many things. Low cost of living, awesome fresh food all year-round, the beach and the mountain is just minutes away and I have made a number of fantastic friends as well in Davao (and my Mom says I have relatives here too).
My favorite restaurant in the whole-wide-world is also located in Davao - Lachi's Sansrival Atbp. Owned and run by twins, Mike and Melvin Aviles I discovered Lachi's many years ago through my Davao-based friends. I instantly fell in love with their pork marinara and unforgettable pork ribs and sansrival and multitude of cakes and pastries. And mind you the prices are so affordable. They have quite a lot of dishes and I'd probably eat there for breakfast, lunch and dinner if I could. So if you by any chance visit Davao make sure you visit and eat at least two dishes and two desserts from Lachi's (I do everytime!).
I've actually been craving for pork marinara for almost 2 years now because I haven't had the chance to visit Davao since 2010 (argh!). It sometimes haunts me especially when I'm somewhere where I can't get what I want to eat (I'm a picky eater sorry). I discovered a resto at Changi Airport though that has a slightly similar dish. I'll probably head there when I'm really desperate.
The unforgettable pork ribs lives up to its name. Once you try it you will surely come back for it. I'm not really sure how they cook it but it's really awesome. They also introduced a new dish - Elsie's melt-in-your-mouth roast pork - which is true to its name.
Unforgettable Pork Ribs
Another new dish we got to try was the Asian spicy chicken. I didn't get to try it since I'm allergic to chicken but Sweetie said it was like chicken chicharon and I noticed Miguel kept coming back for more long after he finished eating.
Asian Spicy Chicken
For fish lovers, Miguel always orders fish fillet whenever we eat at Lachi's and that's what I get as well whenever I feel guilty about eating too much pork (I feel I'm going to get a scolding from my doc soon...).
But, of course, one has to leave space for dessert! I had a bit of a hard time deciding which one to order. I eventually decided to get my favorite - the Five Choco Torte. Mind you all the cakes, cheesecakes and pastries in Lachi's aren't that sweet. They're actually perfect because it's the only place where I can eat as many slices of cake as I want and my tonsils don't react (they're very sensitive to sweet stuff). So that's why Lachi's my favorite restaurant in the whole wide world.
Lachi's Sansrival Atbp.
Ruby St., Marfori Heights,
Thank you Mike for accommodating us! I hope to be back soon!