I started writing when I was 8. My mom got me a journal where I could rant (prob so I won't be an annoying brat). I stopped writing for 8 years until the pen and then later on the keyboard called on me again. I blog because I like writing and that's just about it. Hope you get inspired though... Bite the apple!
We've been observing "no meat on Fridays" since the start of Lent. I'm technically exempted, but I still try to follow it since it's better for me to avoid meat.
Sweetie got a new gadget to make maki, so I got the ingredients for him. After almost two hours, Sweetie managed to make 4 rolls (32 pieces) of salmon maki.
It was delicious and decidedly filling since we used malagkit rice (couldn't find Japanese rice). It's been a few hours since dinner and I still couldn't move, haha.
I'm delayed at everything, including making baked sushi at home! I've been meaning to make baked sushi since the lockdown! We've just been ordering via Grab, but we always end up bitin, plus it's expensive! I always have trouble also since most baked sushi being sold has kani in it. My allergies get triggered, so I thought it's time we learn to make it at home.
I watched several videos. For this recipe I combined Chef RV and Panlasang Pinoy's way of making baked sushi. I couldn't find Kikkoman when we made it, so I used Lee Kum Kee first draw soy sauce. I discovered this soy sauce when we ordered North Park once. They give out free Lee Kum Kee soy sauce, so I thought I'd try it out. I think I'm hooked because it's very smooth. I'll try it on adobo next time.
Anyway, baked to the baked sushi. I got some smoked salmon from Landers and thought I'd use the whole thing for the baked sushi. It was a lot and that meant bottomless baked sushi for us! What we forgot though was to get more nori packets! Doing grocery shopping during Christmas is hard!
Yes, we finished both pans, hahaha.
So, to remind us how to make it, I filmed it! Here's how we made it (first time!) -
Next time, we'll try tuna baked sushi. I'm excited!
