I'm honestly not sure if the term I used above is correct. We found ready to eat ravioli at a shop in Molito, Alabang. I immediately bought one because it's been years since I had it at home. When we were in Singapore, I used to buy a pack from Marks & Spencer after my PT (it was in the same building). I would boil it, drain and then mix it with bottled pasta sauce. It was so easy to make!
We got spinach ravioli, but since I couldn't find any ready pasta sauce I liked, I decided to mix it with pasta al telefono (sauce). I wasn't sure if it would work, but trying was worth it!
Here's how I made it:
Now I want to run back to Alabang to buy some ravioli to make this again, hehe.
Full recipe: https://recipesformyson.blogspot.com/2026/08/recipes-for-my-son-ravioli-in-pasta-al.html
#BeKind #StaySafe
