It's been more than a decade since I last cooked Spanish adobo. The last time I cooked it was for our Christmas family reunion in 2010. I remember because Tito Mon requested it. He super loved it and set aside half of what I cooked for the reunion (he didn't want to share). I didn't get to make it again because dalandan is not available in SG (afaik or I just dunno where to get).*
I learned this recipe from a TV show. It was KC Concepcion who showed how to make it (must have been Kris Aquino's morning show). I've since modified the recipe based on taste. Here's a short vid on how I made it -
Recipe available on Recipes for My Son.
*Looked through my photos and apparently I was able to cook it in 2013 when I was home recovering from OHS, haha. I still prefer to remember the one when I made it for Tito Mon.
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