Tried Making Salted Egg Chicken!

I accidentally* bought a curry plant. It's a tree now and I thought I'd put it to good use. One of the dishes we miss most from our stay in Singapore is salted egg chicken. We usually buy it at a stall in Food Republic (Vivo City). I wonder if the stall is still there. 

I found some recipes and made it with Miggy. We decided to bake the chicken instead of deep frying it. We don't like oily food, so thought that would help. It turned out tasty!

We didn't make it too spicy. Just add more chili flakes and sili if you want it spicier. Here's how we made it:

Full recipe: https://recipesformyson.blogspot.com/2026/07/recipes-for-my-son-salted-egg-chicken.html

Let me know if you'll try to make it!

*Garden nursery dupped me. I was aiming to buy lemongrass!

Scallops in Pink Pasta

Sweetie told me to cook the easiest seafood meal today. I proposed baked salmon with garlic cream cheese, baked salmon sushi or scallops in pink pasta. I chose pasta since we don't need the oven for it.

I made it a bit spicy this time around to give it a kick. We like adding tajin while eating it. We both feel BR now after eating a hefty serving, hehe.

Here's how I make it:

https://youtu.be/ScXnm5BUz7U?si=zpDDnqJpgnK8llZg

#BeKind #StaySafe