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Showing posts with label delifrance couture tray. Show all posts
Showing posts with label delifrance couture tray. Show all posts

Wednesday, October 1, 2008

Winners of the Delifrance Couture Tray Contest



Judging is really a difficult task. I did not expect to have so many entries for this mini-contest I did for Delifrance. Anyway, here are the winners:

Because mayonnaise is my life.
Manuel Quezon III, a Philippe
*I love mayonnaise too!

I love anything with chicken. I can eat chicken anytime, any day, prepared any way. That's why I'm a Cherie. Bok! Bok! Bok! Bok! :D
Fitz Villafuerte, a Cherie *The "Bok-Bok-Bok" made me laugh.

A Philippe is a comforting person if personified. After a hard day's work, or after a depressing day at school or work, you just want to reward yourself with all things creamy and indulgent. What with a tuna onion mayo clubhouse and beef stroganoff pasta, how can you go wrong? I believe that I am a comforting person like these foods not just because i give the meanest and best bear hugs in my side of town, but just like these dishes, i am not afraid to indulge.
Illin Rodriguez, a Philippe
*I absolutely love bear hugs!

I'm a water element--I probably spent most days of my past life, either as a person who actually lived in the water or someone who simply enjoyed being near the water.
In another past life, I was probably Italian. I can actually feel dining in Italy's finest restaurants, savouring the delicious taste of tomato in my pasta. I'm definitely and Amelia!... =)
Joy Mesina-Bahia, an Amelia
*I also wonder sometimes who would I have been in my past life.

Brainy and good for the heart, like a tuna, is what I am.
Zaida Angelita Lazaro, a Philippe

I'm talkative as a chicken and can be flavorful as a garlic.
Rolando Marlon Makayan, a Cherie
*LOL at "talkative as a chicken"

I am an Amelia –French of Emily, lovely is a name such as Amelia… and lovely a mother I wish to be. The seafood deluxe clubhouse rested so royal on the plate with a portion of pasta arranged neatly next to it. Between bites of clubhouse and pasta, a drizzle of flavors and texture cascaded like waterfalls.
Jane Chua, an Amelia

I’d be a Cherie, probably. I come across as unapproachable to people who don’t know me but I’m actually very uncomplicated… as versatile as chicken with a punch like garlic, hahaha!
Rowena Wendy Lei,a Cherie

I am not Henri, I am Aethen but since a set with half a Premiere Clubhouse and half Shrimp Pesto Pasta taste super "Henri-fically" delicious that it made me forget my name but Henri. Why? It is because of the best part set - the crispy bacon in the sandwich and the plumb and juicy shrimp in the pasta. Superb. - Henri
Mark Aethen Agana, a Henri

I am born in the year of the Rooster and I like to eat chicken so much, as in cooked chicken. Hehe! And since I like more garlic on my dishes, I am choosing Cherie to best describe myself.
Nicely, Cherie

Congratulations! A representative of Geiser Maclang shall get in touch with you for your prize. Thanks for joining.

Here are the other entries.



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Friday, September 12, 2008

What Kind of Food are You?

I kinda got pretty stumped myself when I got an email from Madam Amor Maclang. She mentioned that Delifrance has rolled out a new offering - the Delifrance Tray Couture and asked if I could do a contest for my readers to give out ten Delifrance Tray Couture coupons. It did not take me long to decide and I thought maybe I should try this out since I have not tried giving out anything here in my blog (perfect opportunity!). 

I normally find myself eating in coffee shops several times a week and the Delifrance offer made my mouth water a bit. Check these out -



Henri - Premiere Clubhouse and Shrimp Pesto Pasta
Amelia - Seafood Deluxe Clubhouse and Pomodoro Angel Hair Pasta
Cherie - California Chicken Clubhouse and Garlic Pesto Pasta
Philippe - Tuna Onion Mayo Clubhouse and Beef Stroganoff Pasta

If I was in line to order one of the four it would take me time to decide to choose. But if you ask me what kind of food I am, I'll probably be a Philippe. Why? Because I think I'm makulit! Don't you think putting mayo and pasta together in a meal is makulit? Yeah! But I like it!



Anyway, I'm planning to try out the Delifrance Couture Tray this weekend and maybe you'd like to try it out too! Get a chance to win a Delifrance Tray Couture coupon just by telling me creatively what Delifrance Tray Couture coupon best describes you. Come on don't be shy now! Join na!

Oh, by the way, I'll be announcing winners on October 1, 2008.

To join the contest go here.