Our Bistek Tagalog Recipe

Bistek Tagalog is one of the dishes I learned early on. I prefer making dishes that are marinated first since it allows me to rest between preparing and cooking. I've also been just preparing and having Miggy cook lately since he likes cooking. 

Here's our recipe:

500 grams beef (I normally use sirloin)

1/2 tsp freshly ground pepper

2 cloves garlic

3 to 4 calamansi

2 Tbsp brown sugar

1/4 cup soy sauce

1 medium onion

And here's how we cook it -

It's very easy to make and that's why it's a staple in our home cooked meals!

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Homemade Bistek Tagalog

I made some bistek Tagalog last night, but used thinner beef strips. I think it's the one they use for samgyup. 

I only marinated it for 15 minutes and it was already very tasty. Cooking didn't take a lot of time. Dinner was sumptuous indeed.

Here's how I usually prepare bistek Tagalog:

https://youtu.be/iS6aHdw_C8o?si=WKqJj4BhlICZI1F0

Nomnomnom!

#BeKind #StaySafe