Baked Ikea Meatballs?

We finally got some Ikea Meatballs a few weeks ago. It was out of stock last January and the restaurant didn't have it either. Sweetie dropped by before the end of February and managed to buy a pack of meatballs, gravy and lingon berry.

One pack is good for two servings for us. We used to brown it in olive oil first and then cook it fully in water. Miggy surprised me when he said the pack said to bake it. Bake Ikea meatballs? 

We tried it since baking is healthier than frying and it was actually easier. The meatballs cooked evenly and we enjoyed it with gravy and some lingon berry on the side. We still have half a pack and will cook it in a few weeks. It's in the freezer for now. 

Here's how to bake it :)

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Homemade Baked Porkchops! Yum!

One of our all-time favorites is baking porkchop with whatever barbecue sauce we find from the grocery. We recently found a honey mustard BBQ sauce variant from SNR and had to try it. Making this is so easy, just marinate the meat with salt, black pepper, calamansi and the BBQ sauce for 30 minutes, then bake it. We ate this together with the homemade atsara. It was so good!

Here's how we made it:

Try it soon!

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