I learned to love pickled onions when it was served as part of taco Thursdays at work. You had to build your own taco and you could add whatever ingredient you like. I kept experimenting until I found the best mix for me. The only other place I'd get to eat pickled onions is when we dine out and it's part of the side dishes offered.
I honestly haven't seen pickled onions sold in groceries. A friend sells it, but she lives far away and we're only able to order if she has delivery in our city. I figured I can just try making it at home. It's much like how my Dad would make pickled cucumber. To make it scarlet you just need to add beet root and that's what I did.
Here's how I made it:
The day after making it we made taco at home and it turned out pretty great! Yum!
#BeKind #StaySafe
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