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Showing posts with label filipino food. Show all posts
Showing posts with label filipino food. Show all posts
Tuesday, July 29, 2025

Buddy's in Paranaque in Back!

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I'm so happy Buddy's Pancit Lucban and Longganisa is back in Paranaque! It probably opened the restaurant (not just kitchen!) in the...
Saturday, March 22, 2025

Made Some Beef Tapa

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Since the past few days has been cooler and not horridly warm, I decided to do some cooking.  I marinated some beef last night and Miggy coo...
Sunday, February 16, 2025

Almost 40 Years in the Making

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I was wiped out last night after hosting a family dinner with balikbayang, Tito Butch and Tita Jenny. Kuya was the one who organized it thou...
Monday, January 6, 2025

Chocolate Full Meal at Tsokolateria

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One of our friends recommended Tsokolateria at SM Aura. It took us more than a year though to finally try it. It was a bit pricey, but I sai...
Thursday, May 30, 2024

Lore Manila, One of Our Faves

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We were famished after spending the whole morning visiting doctors. We only had a quick bite for breakfast. I don't think it even reache...
Friday, February 16, 2024

Let's Make Some Bistek Tagalog This Weekend

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Before I start experimenting on fish recipes, I thought I'd make some bistek tagalog  first. It's been awhile since I made this and ...
Friday, January 26, 2024

Level-up Laing!

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Our family's hometown is Bicol. That's where my parents grew up, so naturally most of the food served at home when I was growing up ...
Friday, October 27, 2023

Homemade Arroz ala Cubana

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Now that I'm retired, I've been teaching Miggy how to cook. I recently taught him how to make arroz ala cubana. I had him cook while...
Friday, August 4, 2023

Let's Make Homemade Tapa!

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I love tapa especially when it comes as tapsilog.  Most of those available though are too salty for me. I have to lessen my sodium intake fo...
Friday, March 17, 2023

Foodie Fridays: Pork Sinigang sa Mustasa

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My mustasa plant was very prolific when we were in Singapore. I had to think about what other dishes to use it on. We usually had it with ou...
Friday, August 5, 2022

Lakwatsera Fridays: Our Happy Family Vacation in Bohol

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When Sweetie said he had some travel fund expiring we tossed around ideas on where to go. We decided to go to Bohol since that was the last ...
Friday, July 22, 2022

Lakwatsera Fridays: Happy Tummies in Bohol!

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After almost three years, we finally had a proper family vacation! Our last vacay was in December 2019. We went to Bohol to celebrate our 10...
Tuesday, December 28, 2021

After Christmas, Leftover Buffet

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Team Blue or Team Green? It's three days after Christmas and we're still eating leftovers, haha. We took a short break yesterday and...
Tuesday, December 21, 2021

Have You Tried Mushroom Sisig?

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I saw an ad on FB about kabute sisig  (mushroom sisig). I got curious and clicked on the ad. The product is made by " The Kabute Farm ...
Sunday, November 14, 2021

Freedom! The End of Our 10-Day Quarantine

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We're finally "free" after serving six-days hotel quarantine and four-days home quarantine. Being in quarantine was not so bad...
Thursday, September 23, 2021

Delirious Dreams

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I have been having delirious dreams of eating my favorite food from home. It's been 21 months since I've been home. The longest time...
Monday, September 6, 2021

Comfort Food

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One of the things I had a hard time adjusting to here in Singapore is the food. It was always difficult to choose what to eat because I'...
Thursday, May 13, 2021

Taho and Manong Jabbar

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Manong Jabbar's son-in-law. I was introduced to taho  when I was a child. Manong Jabbar  as everyone fondly called him would go around o...
Wednesday, March 10, 2021

I Cooked Dinner!

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Took it easy today and had a nap after lunch. I think it helped with the bleeding situation. Felt better after my nap and took advantage of ...
Wednesday, February 3, 2021

Trying to Learn More Seafood Recipes

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I must admit, cooking did not come to me naturally. I did not get my Dad's talent at cooking. He can whip up dishes quickly and can reve...
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