How We Make Pineapple Glazed Ham at Home

How I wish Purefoods can make their fiesta ham available all year. It's one of our favorite dishes especially during Christmas. We always had it for noche buena. I learned to eat macaroni salad because of pineapple glazed ham. It matches perfectly!

I learned how to magically turned the ball of ham into a sweet one through Mom. She told me to just add 1/4 cup of brown sugar. Of course, I had to figure out what she meant. My Mom doesn't cook, but she knows all the processes and just directs whoever is cooking, hehe. 

I experiment every year on what to do with the ham. What's important for us though is to have a lot of sauce. My boys like adding some of the sauce to their rice whenever we have this. This year I added two cans of pineapple juice (the one you drink) and a can of pineapple chunks plus brown sugar to the ham. The ham drowned when it was plated. So just use 1 can of pineapple juice. It turned out alright for us though since we still had extra sauce until we finished the whole ball of ham. 

You can also add cloves. Just add it sparingly to the ham while cooking or baking. It adds flavor. We couldn't find any cloves, so we'll just do that next year. Oh, and you can also opt to bake it instead of simmering it in a pot. I find it easier to simmer since baking takes sooo long, haha. Purefoods also now pre-slices the ham, so it's much easier to serve. It was hard to slice in the past when it was one whole ball.

Plated by Sweetie :)

 

I'm keeping one more fiesta ham for Valentine's day, haha. That or maybe for the Lunar New Year. Or maybe a random weekend when we're off our meal plan, LOL. I'm actually thinking of getting one more since I could keep it in the freezer for a special occasion. I'll get one if it's still available in the grocery, hehe. 

#BeKind #StaySafe